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bacon blue cheese keto burger on a portobello mushroom bun

Bacon Blue Cheese Burger Stuffed Portobello

This is the perfect low carb or Paleo meal by stuffing a Portobello mushroom with the components of a bacon blue cheese burger. Delicious!
Course Main Course
Cuisine American
Keyword bacon, blue cheese, burger, portobello mushrooms
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 1
Calories 431 kcal
Author Denise Wright (MyLifeCookbook.com)


  • 2 cooked portobello mushroom caps
  • 1 cooked burger
  • 2 pieces cooked bacon
  • 1 Tablespoons blue cheese dressing
  • 1/8 cup sliced romaine lettuce
  • 1 slice of red onion
  • 1 slice tomato


  1. To cook your mushroom, clean the gills out of the mushroom cap, rub oil on both sides and cook in a 400 degree oven for 10 minutes.
  2. Fry your hamburger in a fry pan for about 5 minutes on both sides.

  3. Cook your round pieces of bacon by placing them in a circle on a microwaveable tray. Cover with paper towels and cook for roughly 1 minute per piece of bacon or to your desired texture.

  4. Asseble your burger the way you like it. I used red onions, tomatoes, romaine, bacon and blue cheese dressing.

  5. Eat with a knife and fork or add another mushroom cap to make a bun.

Recipe Notes

Nutritional information for 1 burger, 2 mushrooms, 2 bacon

431 cals / 31.8g fat / 3.6g carbs / 2.7g fiber / 30.2g protein = 0.9g net carbs