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Spaghetti Squash Shrimp Prima Vera (low carb, Paleo)
Using spaghetti squash instead of pasta makes this Shrimp Prima Vera recipes both low carb and delicious! A fabulous Paleo dinner.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3
Author Denise Wright (MyLifeCookbook.com)
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½
lb
of cooked large shrimp
peeled
-
2
cups
of cooked spaghetti squash
-
2
Tablespoons
of butter
ghee if strict Paleo
-
2
Tablespoons
of olive oil
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8
oz
mushrooms
-
½
zucchini
sliced
-
2
cups
of broccoli florets
-
1
teaspoon
of crushed garlic
-
¼
cup
fo pine nuts
toasted
-
salt and pepper to taste
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Heat 2 Tablespoons of butter in a large sauté pan.
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Slice your mushrooms in half and add to pan. Cook on medium high until browned a bit.
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Mean while add sliced zucchini and broccoli to a microwave safe bowl and cook fr 5 minutes in the microwave.
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When mushrooms are browned, add zucchini, broccoli and olive oil. Add salt and pepper to taste.
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Saute for 2-3 minutes and then add your garlic, shrimp and last tablespoon of butter.
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Saute for another 2-3 minutes until shrimp is warmed through.
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Add your spaghetti squash and sauté for another 5 minutes.
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Top with pine nuts and serve.
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Enjoy!