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Quick & Easy Tomato Tart
Using crescent rolls you can make these tomato tarts in just minutes. Tastes great when you use fresh garden tomatoes.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Author Denise Wright (MyLifeCookbook.com)
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1
can of crescent rolls
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2
Tablespoons
olive oil
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2
teaspoons
crushed garlic
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½
teaspoon
oregano
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½
teaspoon
basil
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salt & pepper to taste
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2
fresh tomatoes
sliced
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¼
cup
grated sharp cheese
asiago, parmesan or romano
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Preheat oven according to the crescent roll instructions.
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Separate your crescent rolls to make 4 rectangles.
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Pinch together the seems to make 4 rectangles.
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Cut each rectangle in half to make 8 tarts.
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Mix together olive oil, garlic and spices.
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Brush the oil mixture on each tart.
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Place tomato slices on tarts and sprinkle with grated cheese.
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Cook according to crescent roll directions or until the cheese browns and dough is cooked.