This pickled vegetable antipasto salad is a scrumptious dish perfect for a summer day lunch. Pickled vegetables and some traditional antipasto fixings are a great way to use all that produce from your garden.
Please note that all of our pickled vegetables use a simple pickling brine. It's essentially 1 cup water, 1 cup vinegar, 1 tablespoon salt and herbs and spices. Check out one of the pickling posts above for the recipes. It's very simple to do.