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Mom's Green Olive & Garlic Veggie Dip
My mom's green olive & garlic dip veggie dip is a welcome change from your everyday ranch vegetable dip. Garlic, green olives and spices give it a special taste and it's low carb with only 0.6 net carbs per serving.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Ingredients
- ½ cup sour cream use cream cheese if you want a thicker dip
- ½ cup mayonnaise
- 1 clove garlic
- 2 teaspoons dried minced onion
- ¼ teaspoon thyme
- ¼ teaspoon dried mustard
- 2 Tablespoons lemon juice
- ¼ teaspoon salt
- 2 Tablespoons chopped green olives about 8 small
- a dash of hot sauce optional
Instructions
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Add all ingredients to your food processor or blender and blend until everything is creamy and well mixed.
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Let refrigerate for a few hours or even better over night.
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Serve with cut vegetables of your choice.