Mix all ingredients except sausage and eggs and chill for 20 minutes.
Bake for 10 minutes
Eat immediately or store in the refrigerator or freeze.
Recipe yields 14 muffins and if you use 2 muffins per sandwich, 7 sandwiches. I think 1 muffin is enough for my tastes so you can get more sandwiches out of this recipe if you feel the same.