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3 ingredients, low carb and delicious maple walnut freezer fudge will satisfy those sugar craving and fill you up too!

Maple Pecan Fudge (low carb, Paleo)

3 ingredients, low carb and delicious maple walnut freezer fudge will satisfy those sugar craving and fill you up too!
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 15
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 1 cup walnuts
  • ΒΌ cup coconut oil
  • 1 Tablespoon pure maple syrup

Instructions

  1. Put your walnuts in the bowl of the food processor and blend until starting to make a walnut butter. This will take about 3-5 minutes.
  2. Then add your coconut oil and syrup and blend until smooth and creamy.
  3. Taste and add sweetener if you want it more sweet. Sometimes I add a bit of stevia and other times I keep it as is. Note if you add more syrup it will significantly increase the carb count.
  4. Pour or spoon into silicon molds or a square baking dish.
  5. Freeze over night and then cut and eat.
  6. Store in the freezer. This made 15 pumpkin candies for me.
  7. Enjoy!