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Easy Flatbread Recipe with Asiago, Sausage & Peppers

This easy flatbread is so delicious with toppings of sausage, peppers, spinach and Asiago cheese. Make a delicious dinner for your family in minutes.
Course Main Course
Cuisine American
Keyword breakfast pizza, flatbread, naan
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Author Denise Wright (MyLifeCookbook.com)


  • 2 naan bread
  • 2 Tablespoons olive oil
  • 1 Italian sausage link
  • 1 cup baby spinach, chopped
  • 1/2 yellow onion, thinly sliced sliced
  • 1 cup sweet peppers sliced
  • 1/2 cup asiago cheese shredded
  • 1 teaspoon crushed garlic
  • salt & pepper to taste


  1. Preheat oven to 350 degrees.
  2. In a saute pan, add 1 Tablespoon of olive oil and turn on the heat to medium high.
  3. Add your onions and sauté for 1 or 2 minutes.
  4. Next add your peppers and sauté for another 2 minutes.
  5. Take off the casing of the sausage link and crumble into the pan and cook until browned well.
  6. Turn of heat.
  7. Mix remaining 1 Tablespoon of olive oil with garlic and brush all over both naan bread.
  8. Split your sausage topping in half and spread evenly over naan bread.
  9. Top with cheese.
  10. Place in the oven for 10 minutes or until the cheese is cooked to your liking.
  11. Enjoy!