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Easy Flatbread Recipe with Asiago, Sausage & Peppers
This easy flatbread is so delicious with toppings of sausage, peppers, spinach and Asiago cheese. Make a delicious dinner for your family in minutes.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Author Denise Wright (MyLifeCookbook.com)
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2
naan bread
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2
Tablespoons
olive oil
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1
Italian sausage link
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1
cup
baby spinach, chopped
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½
yellow onion, thinly sliced
sliced
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1
cup
sweet peppers sliced
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½
cup
asiago cheese shredded
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1
teaspoon
crushed garlic
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salt & pepper to taste
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Preheat oven to 350 degrees.
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In a saute pan, add 1 Tablespoon of olive oil and turn on the heat to medium high.
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Add your onions and sauté for 1 or 2 minutes.
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Next add your peppers and sauté for another 2 minutes.
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Take off the casing of the sausage link and crumble into the pan and cook until browned well.
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Turn of heat.
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Mix remaining 1 Tablespoon of olive oil with garlic and brush all over both naan bread.
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Split your sausage topping in half and spread evenly over naan bread.
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Top with cheese.
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Place in the oven for 10 minutes or until the cheese is cooked to your liking.
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Enjoy!