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Preheat oven to 400 degrees.
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Add olive oil to a large frying pan and heat to medium high.
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Sprinkle salt and pepper over your chicken thighs and add to the hot frying pan.
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Brown on both sides (about 4-5 minutes each side).
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Meanwhile spray a large baking dish with cooking spray.
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Add your onions, carrots and potatoes to make an even layer of vegetables.
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Chop your butter into small pieces and sprinkle over the vegetables.
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Place your browned chicken breasts over the vegetables.
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Mix your chicken broth, bouillon, garlic, sage, salt and pepper in a bowl.
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Pour over chicken and vegetables.
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Cook for 1 hour or until the vegetables are tender and the meat is cooked.
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Enjoy.