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This coconut toffee candy is so easy to make and tastes delicious! It's a great homemade gift for teachers, neighbors and love ones.

White Christmas Coconut Toffee Candy

This coconut toffee candy is so easy to make and tastes delicious! It's a great homemade gift for teachers, neighbors and love ones.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 20 -30 pieces
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 1 cup butter 2 sticks
  • 1 cup brown sugar
  • 1 sleeve of saltine crackers approx. 30 crackers
  • 6 oz of white chocolate bark or melting chocolate chopped
  • 1 cup shredded sweetened coconut flakes

Instructions

  1. Preheat oven to 325 degrees.
  2. In a saucepan melt butter and brown sugar. Let it bubble and get thick, constantly stirring.
  3. When thickened (3-5 minutes) take off stove.
  4. Meanwhile spray a cookie sheet with cooking spray and line cookie sheet with saltines.
  5. Pour sugar mixture evenly over the crackers and make sure everything is covered. May use a spoon or spatula to help you cover the crackers if necessary.
  6. Carefully place in the oven for 10 minutes.
  7. Carefully pull out of oven and gently move crackers around if they have moved from their original position.
  8. Sprinkle your chopped white chocolate evenly over the sugar mixture. It should melt enough so that you can spread with a silicone spatula nice and evenly to cover all the crackers.
  9. Sprinkle your coconut flakes on top.
  10. Place cookie sheet in the freezer for about an hour.
  11. Take out of freezer and the whole sheet of candy should just pop out with a twist of the pan.
  12. Break into small pieces and store in a air tight container.
  13. Enjoy!