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Not only are these the best chocolate chip cookies, but they have bacon and pretzel pieces. Case closed.

Bacon Pretzel Chocolate Chip Cookies

This bacon pretzel chocolate chip cookies recipe will blow the mind of any chocolate chip cookie lover. Grab a glass of milk and enjoy the addition of bacon and pretzels to this classic cookie recipe.

Course Snack
Cuisine American
Keyword bacon, cookie swap, pretzels
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 48
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 2 ¼ cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup unsalted butter
  • ½ cup butter flavored Crisco
  • ¾ granulated white sugar
  • ¾ cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs, room temperature
  • 2 cups semisweet chocolate chips
  • ½ cup pretzels pieces, add more if you want them crunchier
  • ½ cup cooked bacon broken into pieces

Instructions

  1. Preheat oven to 375 degrees.

  2. In a medium bowl mix flour, salt and baking soda and set aside.

  3. With your mixer cream butter and Crisco in a large mixer bowl. Then add the sugar, brown sugar, eggs and vanilla extract and beat until creamy.

  4. Slowly add your flour mixture until everything is well combined. May have to scrap down the sides to get everything mixed.
  5. Take your bowl out of the mixer and add your chips and pretzels and stir by hand to incorporate.
  6. Add ½ of the bacon bits and fold into mixture.
  7. Place your cookies on a cookie sheet (not greased) and add few bacon bits on top of each cookie.
  8. Bake for 10-12 minutes depending on the size of your cookies.
  9. Check for doneness and desired color.
  10. Let cool and server or store in an airtight container.
  11. Can also freeze for a later date.