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Chocolate Peanut Butter Pretzel Toffee

Chocolate peanut butter pretzel toffee has it all: salty, sweet, chocolate, crunch and peanut butter! Plus it's super easy to make and is a delicious gift to give.
Course Dessert
Cuisine American
Keyword bark, candy, chocolate, Christmas present, toffee
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8
Author Denise Wright (MyLifeCookbook.com)


  • 1 cup of butter
  • 1 cup of brown sugar
  • 4 cups of pretzels or enough to line a cookie sheet with
  • 1 cup chocolate chips
  • 1 cup peanut butter chips


  1. Preheat oven to 375 degrees.
  2. Melt butter and brown sugar in a pan until bubbly and thickened. About 5-10 minutes.
  3. Meanwhile spray a cookie sheet and line with pretzels. Try to get as many pretzels as you can in a single layer. Break them up and fill in the holes if you have to.
  4. When butter mixture is thick and bubbly, pour over pretzels.
  5. Bake for 10 minutes.
  6. Pull out of the oven and sprinkle chips over top. As they melt, spread them evenly over the pretzels with a spatula.
  7. Make sure the whole surface is covered with chocolate and peanut butter.
  8. Place into the freezer for 1 hour or so.
  9. Take out of the freezer and bend the tray so the toffee comes out in one piece.
  10. Break into small pieces.
  11. Enjoy!