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These delicious low carb sausage & cheese muffins make the perfect snack, breakfast or even appetizer. Easy to make and taste like a sausage and cheese pizza!

Mini Low Carb Sausage & Cheese Muffins

These delicious low carb sausage & cheese muffins make the perfect snack, breakfast or even appetizer. Easy to make and taste like a sausage and cheese pizza!
Course Breakfast
Cuisine American
Keyword appetizer, savory muffin
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 20
Calories 78 kcal
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 1 cup almond flour
  • ½ cup cheddar cheese, shredded
  • ½ cup grated Parmesan cheese
  • 1 Italian sausage link, castling removed
  • 2 eggs
  • 2 Tablespoons butter, melted
  • ½ teaspoon oregano
  • ½ teaspoon basil
  • 1 teaspoon crushed garlic

Instructions

  1. Preheat oven to 350 degrees.
  2. Mix everything in a large bowl. Make sure to take off the casing on the sausage and break up into small pieces. It's easier to mix with your hands though messy.
  3. Spray a small muffin tin with cooking spray.
  4. Divide your mixture into as many small muffins as you like. I made 20 muffins with this batch. They are small but dense so don't let the small size fool you.

  5. Bake for 10 minutes and take out of oven.
  6. Eat immediately or let cool a bit and freeze for an easy low carb snack.