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Easy Italian Meatballs & Tortellini Soup

This is a hearty tortellini soup with meatballs and Italian flavors. Only takes minutes to make and is satisfying as a meal.
Course Soup
Cuisine Italian
Keyword easyrecipe, meatballs, tortellini
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Author Denise Wright (MyLifeCookbook.com)


  • 1 teaspoon crushed garlic
  • 1 28 oz can crushed tomatoes
  • 2 cups frozen Italian meatballs thawed
  • 1 cup frozen mixed veggies
  • 1 quart beef broth or stock
  • 2 cups water
  • 1/4 teaspoon oregano
  • 1/4 teaspoon basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon thyme
  • 1/4 teaspoon pepper
  • 8 oz dry tortellini
  • grated Parmesan cheese for garnish (optional)


  1. In a large soup pot add the broth, water, veggies and spices.

  2. Pour the can of crushed tomatoes intothe soup pot along with the meatballs.

  3. Bring to a boil and add your tortellini.
  4. Cook for the recommended amount of time on the tortellini package.
  5. After the tortellini is cooked, add more broth or water if you wish. Otherwise serve with grated cheese.