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This lemony Greek baked chicken is easy to make. Just marinate the night before and bake the next day. It's full of delicious lemon, oregano and garlic flavors of the Mediterranean.

Lemony Greek Chicken Bake

This lemony Greek baked chicken is easy to make. Just marinate the night before and bake the next day. It's full of delicious lemon, oregano and garlic flavors of the Mediterranean.
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 12
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • zest of 1 lemon
  • 3 lemons peeled
  • 2 large cloves of garlic
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1/2 teaspoon pepper
  • 1/2 cup olive oil
  • 4 chicken breasts

Instructions

  1. In a blender add your lemons, zest, garlic and spices.
  2. Blend on high.
  3. Lay your chicken breasts in a <strong><a href="http://www.amazon.com/gp/product/B004LBY0XM/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B004LBY0XM&amp;linkCode=as2&amp;tag=wildviolethyme&amp;linkId=GZK4JTN2TLG6QW2T" target="_blank" rel="nofollow">container for marinating</a></strong><img style="border: none !important; margin: 0px !important;" src="http://ir-na.amazon-adsystem.com/e/ir?t=wildviolethyme&amp;l=as2&amp;o=1&amp;a=B004LBY0XM" alt="" width="1" height="1" border="0" />  or ziplock bag.
  4. Pour over the marinade, cover or seal. Refrigerate overnight or for at least 4 hours.
  5. Preheat oven to 375.
  6. Place the chicken in a baking dish and pour marinade over top.
  7. Bake for 30 minutes.
  8. Broil for 4 or until the tops are browned. Make sure the chicken is cooked.
  9. Let set for 5 minutes or so.