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Cashew curried vegetable rice is quick and easy and healthy. No actual rice but vegetables made to be rice. Delicious!

Cashew Curried Vegetable Rice

Cashew curried vegetable rice is quick and easy and healthy. No actual rice but vegetables made to be rice. A delicious, vegetarian dish in less than 10 minutes and it's low carb too!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 2 cups riced cauliflower
  • 2 cups riced broccoli
  • 3 Tablespoons curry powder
  • 2 cups riced red cabbage
  • 2 cups riced carrots
  • 1/2 teaspoon salt
  • 2 Tablespoons coconut oil
  • 1/2 teaspoon pepper
  • 1/4 cup cashews
  • cilantro for garnish

Instructions

  1. Rice each vegetable separately by pulsing in a food processor. Don't puree but just pulse until the vegetable turns into rice like pieces.
  2. In a large skillet add your coconut oil and melt.
  3. Then add your curry powder and mix well.
  4. Lastly add your vegetables and mix well so the spices get on all the vegetables.
  5. Saute for about 5 minutes and vegetables are cooked but not mushy.
  6. Sprinkle cashews and cilantro on top and serve.