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Spicy Chicken Soup Using Tea
This spicy chicken soup uses a special ingredient - tea! it's FULL of flavor and very easy to make, not to mention low carb and paleo. Perfect for a cold winter day.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 178 kcal
Author Denise Wright (MyLifeCookbook.com)
1
Tablespoon
of olive oil
8
cups
chicken broth
bone broth if you have it
1
teaspoon
crushed garlic
2
cups
chicken breast
cooked and chopped
½
cup
onion
chopped
1
cup
carrots chopped
1
cup
celery chopped
1
medium zucchini spiraled
2
Tablespoons
Hot Yoga Tea
or experiment with cinnamon, black pepper, ginger and cardamon
½
teaspoon
salt
½
teaspoon
pepper
In a large soup pot, add olive oil, carrots, celery and onion.
Saute for a minute or two until the onions become translucent.
Add your broth, tea, salt, pepper and garlic and simmer for 5-10 minutes to cook the vegetables and get more flavor from the tea.
Add in your cooked chicken and zucchini noodles.
Cook for a couple more minutes until the zucchini gets tender.
Serve and eat!