Print
Berry Breakfast Ice Cream
Breakfast ice cream is a fun way for your kids (or yourself) to start the day. Quick, healthy and tasty make this a go to breakfast in our house.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Denise Wright (MyLifeCookbook.com)
-
2
cups
frozen berries
-
1
container Silk Non-Dairy Yogurt
we use blueberry or vanilla
-
ΒΌ
cup
Silk Vanilla Unsweetened Almond Milk
-
sweetener if desired
optional
-
Add all ingredients to a high speed blender starting with your milk and process until smooth and creamy.
-
If you would like a harder consistency, freeze for 5 minutes and then scoop.
-
Note: This is not overly sweet so if you want to make it sweeter, try some stevia, coconut sugar, maple syrup or honey.