Go Back
Print
These Greek chicken stuffed peppers are an easy yet delicious meal that is low carb and Paleo too. A healthy meal under 30 minutes!

Greek Chicken Stuffed Peppers

These Greek chicken stuffed peppers are an easy yet delicious meal that is low carb and Paleo too.
Course Main Course
Cuisine American
Keyword Greek, stuffed peppers
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6
Calories 127 kcal
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 1 Tablespoon of olive oil
  • ½ cup of grape tomatoes. quartered
  • 1 teaspoon crushed garlic
  • ¼ teaspoon oregano
  • ¼ teaspoon basil
  • 1 cups cooked diced chicken
  • ½ jar of marinated artichoke hearts** (from Aldi)
  • 1 cups cauliflower riced
  • 1 cups baby spinach chopped
  • ¼ cup sun dried tomatoes, chopped
  • 3 sweet peppers, halved

Instructions

  1. Preheat the oven to 375 degrees.

  2. Microwave the peppers for 4 minutes.

  3. Meanwhile add olive oil and garlic to a large saute pan.
  4. Saute for 1 minute and then add grape tomatoes, oregano, basil and cook for 1 more minute.

  5. Add your artichokes and sun dried tomatoes and let simmer for a couple minutes.

  6. Add the cooked chicken and cauliflower and continue to simmer for 1 minutes.
  7. Add your spinach and stir until the spinach is wilted. Then take off the stove to cool.
  8. Place your pepper halves in a large baking dish.
  9. When the chicken mixture has cooled stuff each pepper with the mix.You might have a bit leftover depending on how big your peppers are.
  10. Place in the oven and bake for 10 minutes.
  11. Serve as is, over rice or cauliflower rice.

  12. **Note - You want to use half the jar and half the liquid if you can. Originally I had doubled this recipe but it's really too much for most people.