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For Buffalo Wontons
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Preheat oven to 375 degrees.
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In a food processor add your chicken and jalapeños and pulse until chopped up well.
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Add the cream cheese, mayo, hot sauce and ¾ of the cheddar cheese. Process until well combined.
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Spoon half of the he mixture into a microwaveable dish and sprinkle remaining ¼ cup of cheddar cheese on top.
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Spray a cookie sheet with cooking spray and get a small bowl of water for making the wontons.
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Take out a wonton wrapper and place on a plate.
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With the remaining dip, add about a teaspoon of mixture in the middle of the wonton. Then dip your finger in the water bowl and run along the edges of the wonton.
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Fold over to make a triangle and press the edges to make a seam.
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Repeat with remaining wrappers and dip.
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Place the filled wontons on the prepared cookie sheet and bake for 7-10 minutes or until golden brown.
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For Buffalo Dip
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Place the first filled bowl with the shredded cheddar on top in the microwave and heat for 5 minutes Check half way to make sure the mixture doesn't burn on the edges.
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Eat with chips or cut vegetables (celery, carrots, peppers)
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PLEASE NOTE: This recipe is should yield a nice smaller sized bowl of dip and about 24 wontons.If you want to only make wontons it would probably make 48.