This easy & spicy stuffed pepper soup is a hearty bowl of yumminess. Easy to make and thick enough to be a stew. Your family will love it.
In a large soup pan add the oil, ground beef, onions, salt, pepper, pepper flakes, paprika, fennel, paprika and Italian seasonings.
Once the meat is just browned, add in the peppers, tomatoes, garlic and Better than bouillon mixed in the water.
Now add the cooked rice and Parmesan cheese and continue to cook for a couple more minutes. If you prefer a thinner soup, you can add more beef broth. The cooked rice tends to absorb a lot of the broth.
Serve as is or you sprinkle more parmesan cheese on top if you wish. This freezes well too.