This chicken and Spanish rice dish is a simple one pan skillet dinner that is full of flavor and the whole family will enjoy.
Heat your skillet to medium high.
Add 1 tablespoon olive oil and then brown the thighs. About 5 minutes on each side.
Take the chicken out of the skillet and add a tablespoon or two of water or broth and scrape the brown bits from the bottom.
Add the other tablespoon of olive oil and then the onion and peppers and saute for a few minutes until they start to soften.