Print
Creamy Sun Dried Tomato & Broccoli Cabbage
Creamy sun dried tomato & broccoli cabbage is an easy side dish or a main course. A great low carb alternative to pasta.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4
Calories 229 kcal
Author Denise Wright (MyLifeCookbook.com)
-
2
cups
cabbage, sliced thinly
-
¼
cup
sun dried tomatoes chopped
-
¼
cup
boiling water
-
¼
cup
heavy cream
-
2
Tablespoons
butter
-
½
cup
grated cheese
-
¼
cup
cream cheese
-
1
cup
broccoli florets
-
Slice your cabbage into thin strips or noodles.
-
Microwave on high for 5 - 10 minutes or until cabbage is cooked
-
Place your sundries tomatoes into a small bowl and add the boiling water. Let sit.
-
When cabbage is done, take it out and place your broccoli into the microwave and cook for 4 minutes.
-
In a large saucepan, add your butter, cream and cream cheese.
-
Once all the cream cheese is melted, whisk in the grated cheese.
-
Add in the tomatoes and water, mix well.
-
Add in your cabbage noodles and broccoli and let cook for 3 minutes.