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A Pittsburgh Cobb Salad goes perfectly with homemade, cream French dressing. Steak and home fries for dinner becomes a tasty salad for lunch the next day.

Pittsburgh Cobb Salad & Creamy French Dressing

A Pittsburgh Cobb Salad goes perfectly with homemade, creamy French dressing. Steak and home fries for dinner becomes a tasty salad for lunch the next day.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • Creamy French Dressing
  • 1/3 cup onion about 1/4 of a large onion
  • 1/2 cup tomato paste
  • 3/4 cup mayonnaise
  • 6 Tablespoons white balsamic vinegar or apple cider vinegar
  • 1/4 cup Splenda or white sugar
  • 3/4 cup avocado oil or olive or vegetable
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried mustard
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • Pittsburgh Cobb Salad
  • Romaine lettuce chopped
  • 1 hard boiled egg sliced
  • 1 cup cucumber chopped
  • 1/4 red onion sliced
  • 1/4 cup cheddar cheese shredded
  • 4 oz cooked steak cubed
  • 1 medium potato made into fries

Instructions

  1. For the dressing
  2. In a food processor add your onion and process until finely chopped.
  3. Add the rest of the ingredients and process until smooth and creamy.
  4. Store in an airtight container in the refrigerator.
  5. For the salad
  6. Arrange romaine lettuce in a large bowl.
  7. Top with cheese, onions, potatoes, steak, cucumbers and eggs, each in their own row.
  8. Add dressing and enjoy!
  9. Dressing makes about 3 cups.