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This easy veggie and bean dip is a colorful and tasty dish to make for your next party.

Easy Bean Salad Dip

This easy bean dip is a colorful and tasty dish to make for your next party. Eat with tortilla chips for a dip or as a healthy side salad.

Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 2 cans of black beans drained and rinsed
  • 1 can chick peas drained and rinsed
  • 1 can of sweet corn drained and rinsed
  • 1 small can of black olives sliced
  • 3 bell peppers chopped I used 1 red, 1 yellow and 1 orange
  • 1 jalapeno chopped
  • 5 green onions chopped
  • cup Italian salad dressing
  • cup ranch dressing
  • ½ teaspoon of garlic powder
  • ½ teaspoon pepper
  • ¼ teaspoon cayenne pepper
  • cilantro or parsley to garnish

Instructions

  1. Drain and rinse the beans.
  2. Chop the vegetables and add to the beans in a large bowl.
  3. Wish together the salad dressings, garlic powder, pepper and cayenne pepper.
  4. Add to salad and mix well.
  5. Refrigerate until ready to use.
  6. Garnish with cilantro or parsley.

Recipe Notes

Recipe Notes & Tips

  • While I used black beans and chickpeas, there are many types of beans you could use. You could also try pinto beans, cannellini beans or kidney beans.
  • This is a good way to use leftover corn on the cob. However you can use frozen or canned. If using frozen, first cook and then let it cool before mixing it in.