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This roasted root veggie mash is packed with flavor! It's a fun and tasty way to eat your veggies.

Roasted Root Veggie Mash

This roasted root veggie mash is packed with flavor! It's a fun and tasty way to eat your veggies.
Course Side Dish
Cuisine American
Keyword roasted, root vegetables
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 2
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 2 parsnips cut into small pieces
  • 2 carrots cut into small pieces
  • 1/2 a head of cauliflower cut into small pieces
  • 2 turnips cut into small pieces
  • 2 Tablespoons olive oil
  • salt and pepper to taste
  • 2 Tablespoons cream
  • 1 Tablespoon nutritional yeast

Instructions

  1. Preheat oven to 400 degrees.
  2. Spray a large cookie sheet with cooking spray.
  3. In a large bowl add your cut vegetables and olive oil.
  4. Sprinkle with salt and pepper. Mix well.
  5. Add vegetables to cookie sheet and roast for about 40 minutes.
  6. Take vegetables out of the oven and place in a high speed blender.
  7. Add cream and yeast.
  8. Puree until mashed well.
  9. Makes two small servings