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Easy Peach & Basil Flatbread
This easy peach & basil flatbread pizza recipe is perfect for those ripe peaches in season as well as herbs from the garden. A quick and tasty summer meal.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2
Ingredients
- 2 large naan breads
- 1 tablespoon olive oil
- ½ teaspoon crushed garlic
- ½ fresh peach, sliced thinly sliced
- 4 oz fresh mozzarella, sliced sliced
- 15 basil leaves, chopped chopped
- ½ cup balsamic vinegar optional
Instructions
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Preheat oven to 350 degrees.
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Mix oil and garlic in a small bowl.
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Brush the oil mixture over the naan bread.
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Place the bread on a sprayed cookie sheet.
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First add your slices of mozzarella.
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Then place your sliced peaches on top.
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Sprinkle salt and pepper on both naan breads.
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Bake for 25 minutes or until the cheese is brown and bubbly.
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Sprinkle basil leaves on top.
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While the flat breads are cooking, add the vinegar to a small sauce pan.
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Bring to a boil and then lower to simmer. Cook until the vinegar reduces and becomes a bit thicker.
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Drizzle the vinegar over the cooked flatbreads, cut and serve.