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Orange Ginger Pork Kabobs
These orange ginger pork kebabs are great for a summer dinner on the grill. An easy, fresh and tasty low carb summer dinner!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Author Denise Wright (MyLifeCookbook.com)
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3
lbs
pork loin
cut into cubes
-
1
orange
zested
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¼
cup
soy sauce
-
2
cloves
of garlic
crushed
-
¼
cup
olive oil
-
2
Tablespoons
orange marmalade
-
1
inch
ginger root
grated
-
2
tablespoons
orange juice
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Whisk everything but the pork in a medium sized bowl.
-
Place your pork cubes in a large ziplock bag and then pour the marinade over it.
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Mix the meat around in the bag with your hand to make sure they are all coated.
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Place in the refrigerator for 6 hour or over night.
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Place on skewers and grill until done.
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Left overs are great on salads or can be used in a fried rice dish.