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Peach Scones (gluten free, low carb)
These tasty peach scones are low carb and gluten free. Easy to make and perfect for a quick breakfast in the morning.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Author Denise Wright (MyLifeCookbook.com)
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1
cup
almond flour
(not almond meal)
-
2
Tablespoons
coconut flour
-
2
teaspoons
baking powder
-
¼
cup
Swerveor Splenda
-
½
teaspoon
cinnamon
-
pinch
salt
-
2
eggs
-
1
teaspoons
vanilla
-
1
cup
peaches
chopped
-
zest of 1 lemon
optional
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Preheat oven to 375 degrees.
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In one bowl, beat eggs and add vanilla.
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In another bowl add almond flour, baking powder, salt, Swerve and cinnamon.
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Add the dry ingredients to the wet and mix to form a dough.
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Fold in peaches.
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On a parchment lined cookie sheet (or use a silicone mat) divide the dough into 6 pieces and form a circle or triangle shapes.
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Bake for 15-20 minutes or until lightly browned.