This Mexican tabouli salad is a refreshing spin on traditional tabouli. Using fresh herbs, vegetables and citrus flavors to make a tasty gluten free side dish.
Prep Time15minutes
Total Time15minutes
Servings6
AuthorDenise Wright (MyLifeCookbook.com)
Ingredients
2cupscauliflowerriced
1cupbell pepperscut into small pieces
½cupred onioncut into small pieces
1cupzucchinicut into small pieces
½cupcarrotcut into small pieces
½cupparsleychopped very fine
¼cupcilantrochopped very fine
Dressing
½cupcilantro
1orangejuiced
¼teaspooncumin
¼teaspoonsalt
2large garlic cloves
1large jalapeno
¼cuplime juice
¼cupolive oil
Instructions
In a food processor add ½ cup cilantro, orange juice, lime juice, olive oil, cumin, salt, garlic and jalapeno and process to make the dressing.
In a large bowl, add all your vegetables and pour the dressing over.