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This Mexican tabouli salad is a refreshing spin on traditional. Using fresh herbs, vegetables and citrus flavors to make a tasty gluten free side dish.

Mexican Tabouli Salad

This Mexican tabouli salad is a refreshing spin on traditional tabouli. Using fresh herbs, vegetables and citrus flavors to make a tasty gluten free side dish.

Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 2 cups cauliflower riced
  • 1 cup bell peppers cut into small pieces
  • ½ cup red onion cut into small pieces
  • 1 cup zucchini cut into small pieces
  • ½ cup carrot cut into small pieces
  • ½ cup parsley chopped very fine
  • ¼ cup cilantro chopped very fine
  • Dressing
  • ½ cup cilantro
  • 1 orange juiced
  • ¼ teaspoon cumin
  • ¼ teaspoon salt
  • 2 large garlic cloves
  • 1 large jalapeno
  • ¼ cup lime juice
  • ¼ cup olive oil

Instructions

  1. In a food processor add ½ cup cilantro, orange juice, lime juice, olive oil, cumin, salt, garlic and jalapeno and process to make the dressing.
  2. In a large bowl, add all your vegetables and pour the dressing over.
  3. Mix well and refrigerate.