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These colorful curried carrots are seasoned and roasted for maximum flavor. Spicy and cheesy, they make for the perfect side dish this fall.

Colorful Curried Carrots Side Dish

These colorful curried carrots are seasoned and roasted for maximum flavor. Spicy and cheesy, they make for the perfect side dish this fall.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 8 multicolored carrots cut in to sticks
  • 2 Tablespoons of coconut oil melted
  • 1 Tablespoon of nutritional yeast
  • 1 teaspoon of curry powder
  • ½ teaspoon salt
  • 1 clove garlic crushed
  • 1 lemon zested (just zest, no juice)

Instructions

  1. Preheat oven to 400 degrees.
  2. Spray a cookie sheet with spray oil.
  3. Cut your carrots into thick sticks. You can cut them anyway you want but size will affect cooking time.
  4. Add carrots to a large bowl.
  5. In a separate bowl add coconut oil, yeast, curry powder, salt, garlic and zest. Mix well.
  6. Add to your carrots and make sure all the carrots are coated.
  7. Spread evenly on the cookie sheet and roast for 30 minutes. Check every once in awhile to make sure they aren't burning. If you slice your carrots thinner or smaller they will take less time.
  8. Serve and enjoy!