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This chocolate mocha panna cotta is an easy treat to whip up and one that you can feel good about eating. Only 3.5g net carbs and Paleo too!

Paleo Chocolate Panna Cotta

This chocolate mocha panna cotta is an easy treat to whip up and one that you can feel good about eating. Only 3.5g net carbs and Paleo too!
Course Dessert
Cuisine American
Keyword chocolate, gelatin, mocha
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 151 kcal
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 1 ½ cup almond milk
  • 1 Tablespoon gelatin
  • 1 cup coconut milk
  • ⅓ cup Swerve sweetener
  • 2 teaspoon instant coffee granules
  • 3 Tablespoons cocoa powder
  • 6 drops stevia optional

Instructions

  1. In a large bowl, add ½ cup of almond milk and sprinkle the gelatin evenly over the milk.
  2. While that is soaking, add your coconut milk, almond milk, coffee granules, Swerve, cocoa powder and stevia to a sauce pan.
  3. Mix and bring to a simmer and turn off the heat.
  4. Add your hot mixture and the gelatin mixture to a blender and blend on high for a minute.
  5. Pour into bowls and refrigerate until set (about 2 hours or more)