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Add oil to a skillet and heat to medium high.
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Season your chicken with salt and pepper.
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Brown both sides of your chicken (about 5 minutes).
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Take out your chicken and set aside.
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Add the butter to your skillet and onions.
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Saute until translucent, about 5 minutes.
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Add peppers, garlic, broth and tomatoes, mix well and cook for another 5 minutes.
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Add chicken back to the pan, cover and cook for 10 minutes or until chicken is cooked and peppers are soft.
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Take out your chicken again and mix in the sour cream. Add your chicken back to the pan and serve.
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Spoon of egg noodles.