Add all ingredients except the coconut oil and crushed garlic to a big pot.
Bring to a boil and simmer for 10-15 minutes or until the vegetables are fork tender.
Take off the stove and let cool for a minute or two and then add to a high speed blender. You may have to do this in batches and be careful with the hot liquid.
Add 1 teaspoon of crushed raw garlic and coconut oil and blend with the last batch.