-
Cut up your chicken and add to a ziplock bag.
-
Combine the marinade ingredients of lemon juice, olive oil, garlic, oregano, thyme, salt, pepper and lemon zest.
-
Whisk well and pour over the chicken and refrigerate for at least 4 hours.
-
In a large salad bowl add your lettuce, radishes, tomatoes, green peppers, red onions and kalamata olives to make a big salad.
-
To make the dressing In a smaller bowl combine the dressing ingredients.
-
Toss the salad with the dressing and then top with the feta cheese.
-
To cook the chicken, skewer the chicken pieces and grill for about 10 - 20 minutes until the chicken is cooked through.
-
Top salad with the chicken pieces and slices of pita if using.