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Cranberry Brussels Salad with Tangerine Dressing
This cranberry brussels salad is dressed with a bright tangerine dressing to make a delicious side dish for fall.
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Ingredients
- 1 lb brussel sprouts shredded
- ½ cup dried cranberries
- ¼ cup feta crumbled
- ¼ cup pecans toasted
- 3 Tablespoons white balsamic vinegar
- ¼ cup olive oil
- ¼ cup tangerine juice
- ½ teaspoon tangerine zest
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
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In a bowl, whisk the vinegar, oil, juice, zest, salt and pepper.
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In another bowl, add your shredded Brussel sprouts and toss with dressing.
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Refrigerate until ready to eat. Best if made the night before.
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Before eating add in your cranberries, feta and pecans. Toss and serve.
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Will hold up well in the refrigerator for a day or two.