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Low Carb Chicken Skillet Dinner with Creamy Mushroom & Spinach Sauce
This creamy chicken skillet dinner with spinach & mushrooms is a delicious low carb meal you can make in under 40 minutes.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 207 kcal
Author Denise Wright (MyLifeCookbook.com)
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6
thighs, boneless skinless
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1
Tablespoon
oil
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1
Tablespoon
butter
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8
oz
mushrooms, sliced
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1
cup
chicken broth
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¼
teaspoon
dried thyme
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salt and pepper to taste
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1
teaspoon
garlic, crushed
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½
cup
heavy whipping cream
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½
cup
Swiss cheese, shredded
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2
cups
spinach, chopped
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Heat a large skillet to medium high and add the olive oil.
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When hot, brown the chicken thighs on both sides. This should take about 3 minutes per side.
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Take out the thighs and set aside. Add the butter and sliced mushrooms and brown for about 3-5 minutes.
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When the mushrooms are browned, add the broth, thyme and garlic and mix well.
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Add back the chicken, cover and cook for 10-15 minutes over medium heat.
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Take out the thighs to make this part easier. Add in the cheese and cream and mix well until the cheese is melted.
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Take off the heat and add in the spinach. Mix and then pour over chicken thighs or add the thighs back to the skillet if serving from the skillet.
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Serve as is for a low carb dinner or over egg noodles.