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Push the saute button on the Intant Pot.
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Add the oil then the meat, salt, pepper and cinnamon.
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Brown the meat for a minute or two and then add the onions.
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When meat is brown, add stock and tomatoes.
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Put the lid on the pot and lock into place. Make sure the vent is on closed.
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Push the manual button for 15 minutes.
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When the timer goes off, do a quick release by turning it to vent.
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Open the pot and add the pumpkin, tomato paste, salt, Italian seasoning, garlic, cayenne and garlic powder.
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Mix well, then add the vegetables and mix again.
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Place lid on pot and push vent to closed.
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Press manual button for 20 minutes.
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When time goes off use the quick release or do a natural release if you are not ready to eat.
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Serve as is or over rice.