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Preheat oven to 425 degrees F.
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Cook your cauliflower rice in the microwave for 10 minutes and let cool.
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In a large bowl, beat your eggs and add mozzarella,½ teaspoon of crushed garlic and cooled cauliflower rice.
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Spoon the mixture on a parchment covered cookie sheet or one with a silicone mat. Spray the parchment paper with cooking oil first if using.The mixture will be very wet but don't worry it will firm up. Just smooth it out into a nice even circle.
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Cook the crust 25 minutes or when the crust is nice and lightly browned.
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In the meantime, add the oil to a saute pan and cook the peppers, mushrooms, remaining garlic and half of the spinach until the vegetables are soft.
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When done, add the chicken and heat through.
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Lastly add the rest of the spinach and mix so it's just wilted.
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Spoon mixture over pizza and place onions on top if using.
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Sprinkle the Asiago cheese over everything and bake in the oven for 5 more minutes.