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This Thanksgiving leftover turkey cristo is a most delicious way to eat your leftover turkey and cranberry sauce. The special sauce makes it!

Thanksgiving Leftover Turkey Cristo

This Thanksgiving leftover turkey cristo is a most delicious way to eat your leftover turkey and cranberry sauce. The special sauce makes it!
Course Lunch
Cuisine American
Keyword sandwich, thanksgiving leftovers, turkey
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 2 thick pieces of bread
  • 4 oz of turkey
  • ¼ cup mayonnaise
  • ¼ teaspoon thyme
  • ½ teaspoon poultry seasoning
  • ¼ teaspoon sage
  • 2 tablespoons cranberry sauce
  • 2 Tablespoons of butter
  • 2 eggs

Instructions

  1. In a small bowl mix the mayonnaise thyme, poultry seasoning and sage.
  2. Spread this mixture on each slice of bread.
  3. Add half the turkey on each slice of bread over the mayonnaise.
  4. Top one of the pieces with the cranberry sauce and put both pieces together.
  5. Try to compact the sandwich together to make it more sturdy for the egg dipping.
  6. Beat the eggs in a shallow bowl and then dip both sides of the sandwich with the egg.
  7. Add butter to a skillet and grill both sides of the sandwich.
  8. Note you will have enough mayo and eggs to make two sandwiches if you want.