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Thanksgiving Leftover Turkey Cristo
This Thanksgiving leftover turkey cristo is a most delicious way to eat your leftover turkey and cranberry sauce. The special sauce makes it!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Author Denise Wright (MyLifeCookbook.com)
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2
thick pieces of bread
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4
oz
of turkey
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¼
cup
mayonnaise
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¼
teaspoon
thyme
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½
teaspoon
poultry seasoning
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¼
teaspoon
sage
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2
tablespoons
cranberry sauce
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2
Tablespoons
of butter
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2
eggs
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In a small bowl mix the mayonnaise thyme, poultry seasoning and sage.
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Spread this mixture on each slice of bread.
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Add half the turkey on each slice of bread over the mayonnaise.
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Top one of the pieces with the cranberry sauce and put both pieces together.
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Try to compact the sandwich together to make it more sturdy for the egg dipping.
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Beat the eggs in a shallow bowl and then dip both sides of the sandwich with the egg.
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Add butter to a skillet and grill both sides of the sandwich.
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Note you will have enough mayo and eggs to make two sandwiches if you want.