This loaded mashed cauliflower casserole is a delicious low carb side dish for the holidays. Only 3.6g net carbs per serving.
Prep Time15minutes
Cook Time10minutes
Total Time25minutes
Servings4
AuthorDenise Wright (MyLifeCookbook.com)
Ingredients
1head of cauliflowercut into florets and pieces
2piecesof thick baconcrumbled
¾cupcheddar cheese. shredded
2tablespoonsfresh chivesminced
2tablespoonsFrench onion dipready made
½teaspoonsalt
1ozcream cheese
Instructions
Preheat oven to 350 degrees F.
Add the chopped up cauliflower to a large bowl and microwave for 15 minutes.
While that is cooking, make your bacon and chop your chives.
When the cauliflower is done, add it to a high speed blend along with the onion dip, salt and cream cheese. You may have to do this in two batches.
Add the mashed cauliflower to a baking dish. If working in batches mix everything well and then top with cheese. Bake for about 10 minutes or until the cheese is nice and melted to your liking.
Take it out of the oven, top with crumbled bacon and chives.