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These burgers & gruyere mushroom sauce is a delicious low carb dinner you can have any day of the week.

Burgers & Gruyere Mushroom Sauce (low carb)

These burgers & gruyere mushroom sauce is a delicious low carb dinner you can have any day of the week. Only 4.8g net carbs per huge serving.
Course Main Course
Cuisine American
Keyword burgers, gruyere cheese, low carb, mushroom sauce, skillet dinner
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 796 kcal
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 2 lbs ground beef patties I used 88%
  • butter
  • 2 tablespoos butter
  • 2 cups sliced mushrooms
  • 2 oz cream cheese
  • ½ cup cream
  • ¼ cup sour cream
  • 1 teaspoon garlic crushed
  • ½ cup gruyere cheese shredded
  • ¼ teaspoon dried thyme
  • 1 teaspoon onion powder
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • ½ cup beef broth (optional)

Instructions

  1. Shape your ground beef into burgers. I made 4 large ones.

  2. In a large skillet melt your butter and saute your mushrooms unitl they are brown. When the mushroms are just about done, add the garlic.

  3. Meanwhile get your burgers going by heating another skillet on medium high and adding your burgers. Do not flip them for 5 to 7 minutes to keep them juicy.

  4. In the other skillet, add the cream cheese, cream, thyme, salt and pepper. Once the cream cheese is melted, add the gruyere and mix well until melted.

  5. Lastly add the sour cream and mix well to combine.
  6. Pour the mushroom sauce over the burgers once they are cooked and serve.
  7. Notes You can add beef broth or even a bit of water if you would like a thinner sauce.
  8. The burgers are huge (½ lbs each) so you can make this into 8 burgers easily.