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Lemon Shrimp Asparagus Noodles
These lemon shrimp asparagus noodles are a delicious and healthy dinner. Perfect for a light low carb dinner and only takes 15 minutes to make.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 253 kcal
Author Denise Wright (MyLifeCookbook.com)
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1
lb
thick asparagus spears
-
2
tablespoons
butter
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2
cloves
of garlic
crushed
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1
lemon zested
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2
teaspoons
lemon juice
-
ΒΌ
teaspoon
salt
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6
oz.
cooked shrimp
-
2
tablespoons
Asiago or other sharp cheese
grated
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Clean asparagus by cutting off the woody ends and the tips. Reserve the tips for the dish if you wish to use them.
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Using a vegetable peeler, make ribbons of the asparagus to make your noodles. Set aside.
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In a large skillet melt butter and add crushed garlic.
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Let garlic sizzle for a minute or two.
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Add in the lemon juice, zest, salt and mix well.
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Add in the shrimp and cook for a minute or two to heat up.
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Place the asparagus noodles in the pan and saute until they start to wilt. About 3 minutes.
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Sprinkle cheese and mix well and serve.
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Top with more cheese if you wish.