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Preheat oven to 325 degrees F.
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In a large bowl add the ground beef, almond flour, egg white and garlic and mix lightly with a fork.
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In a smaller bowl, mix the rest of the spices.
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Add the spices and mix the spices into the meat mixture as best you can without over working the meat. I used a fork.
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Line a cookie sheet with a silicone mat or parchment paper.
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Place the meat mixture on the cookie sheet and try to roll as thin as possible. Place a sprayed piece of wax paper on the meat to help the rolling pin not to stick.
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Once you have the meat mixture as thin as possible, score lines with a pizza cutter but make sure not to go all the way through.
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Bake for 35-40 minutes until the meat is browned.
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Turn off the heat and let sit in oven for 30 more minutes or until the crackers are crispy to your liking.
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Store in a seal container in the refrigerator.