Slow Cooker Thai Curry Low Carb Nuts
These slow cooker Thai curry nuts make a great low carb snack. Only a few ingredients needed to make these spicy, flavorful nuts.
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Calories 514 kcal
raw nuts, I used walnuts, pecans, hazelnuts and almonds
curry paste, (Mae Ploy or Thai Kitchen)
Swerve sweetener, can use coconut sugar, brown or white sugar
Turn your slow cooker on high and add the coconut oil
When it has melted, add the curry paste, sugar and salt. Mix well to dissolve the paste.
Add the nuts and stir to coat them well.
Put on the lid and cook on high for 1-2 hours. Stir in between if you can.
After an hour, check to see if any of the nuts are burning. If so take out. Mine were done in 1 1/2 hours.
Place on a cookie sheet and let dry and cool.
Store in a sealed container.
Nutrition for 1/2 cup:
514 cals / 48g fat / 14.8g carbs / 9.7g fiber / 11.6 g protein = 5.1g net carbs