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This spicy jambalaya flatbread is an easy and tasty dish. Spicy cajun flavors with succulent shrimp and andouille sausage make the perfect flatbread toppings.

Spicy Jambalaya Flatbread

This spicy jambalaya flatbread is an easy and tasty dish. Spicy cajun flavors with succulent shrimp and andouille sausage make the perfect flatbread toppings.
Prep Time 14 minutes
Cook Time 30 minutes
Total Time 44 minutes
Servings 6
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 3 flat breads can use naan bread too
  • 1 teaspoon olive oil
  • 1 teaspoon cajun spices
  • 12 shrimp cooked
  • 1 cup andouille sausage sliced
  • 1 cup chicken cooked
  • 1 cup marinara
  • 1 teaspoon garlic chopped
  • 1 tablespoon cajun spices
  • 1/2 cup peppers sliced thinly
  • 1 jalapeno seeded and sliced thinly
  • 3/4 cup mozzarella shredded

Instructions

  1. Preheat oven to 350 degrees.
  2. in a small sauce pan, heat up the marinara sauce, garlic and 1 tablespoon cajun spice.
  3. Cook on medium heat for 5 minutes.
  4. Meanwhile in a skillet, add your olive oil, chicken, shrimp and andouille sausage.
  5. Sprinkle the 1 teaspoon of cajun spice over all of meat and shrimp and mix well.
  6. Cook for 5 minutes and cool.
  7. Place your flat breads on a greased cookie sheet.
  8. Spoon the sauce evenly between the 3 flat breads.
  9. Add the meat and shrimp mixture and then top with the mozzarella cheese.
  10. On top place the peppers and jalapeƱos.
  11. Bake for 15-20 minutes.