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This mint matcha coconut candy is a tasty and healthy treat. Only a few ingredients to make and 0.3g net carbs for 3 candies!

Mint Matcha Coconut Candy (low carb)

This mint matcha coconut candy is a tasty and healthy treat. Only a few ingredients to make and 0.3g net carbs for 3 candies!
Course Snack
Cuisine American
Keyword coconut, freezer candy, matcha green tea
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 15
Calories 35 kcal
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 4 tablespoons coconut oil
  • 3 tablespoons Swerve sweetener
  • 1 tablespoon matcha green tea
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 1 tablespoon shredded coconut, unsweetened

Instructions

  1. In a small saucepan, melt the coconut oil and then add the matcha and sweetener.
  2. Whisk to combine.
  3. Take off the stove and the extracts.
  4. Add a bit of shredded coconut to each compartments of the mold and the pour in the matcha mixture. If you have extra coconut add it to the candies.
  5. Freeze for about 4 hours or candies have hardened.
  6. Store in a ziplock bag in the freezer.