These golden beet noodles with pine nuts & goat cheese are so tasty you won't realize you are eating veggie noodles! And it takes less that 20 minutes to make this gluten free, vegetarian dish! Easy, healthy, tasty.
Prep Time5minutes
Cook Time15minutes
Total Time20minutes
Servings1-2
AuthorDenise Wright (MyLifeCookbook.com)
Ingredients
4small golden beatspeeled and made into noodles
1teaspoongarliccrushed
1tablespoonolive oil
½teaspoonrosemary
¼cupgoat cheese crumbles
2tablespoonspine nuts
Instructions
Preheat the oven to 400 degrees F.
Peel beets and then using a spiralizer or peeler, make into noodles.
Toss beefs with olive oil, garlic and rosemary.
Add to a sprayed cookie sheet and roast for 15 minutes or desired crunchiness.
Meanwhile add pine nuts to a dry skillet and toast over medium low heat. Make sure to watch so they don't burn.
Let cool and set aside.
Take out of oven and plate the noodles. Add goat cheese crumbles and toasted pine nuts on top.