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These easy sheet pan Italian style nachos are a fun twist on the usual. Packed with all the ingredients of a good sausage pizza or pasta but in sheet pan form so all can share.

Easy Sheet Pan Italian Style Nachos

These easy sheet pan Italian style nachos are a fun twist on the usual. Packed with all the ingredients of a good sausage pizza or pasta but in sheet pan form so all can share.
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 4 -6
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 1 tablespoon olive oil
  • 1 lb Italian sausage casings removed
  • 2 cups sweet bell peppers sliced
  • 1 onion sliced
  • 1 cup mushrooms sliced
  • 1/2 cup pepperoni sliced
  • 1 teaspoon garlic crushed
  • 1/2 bag of tortilla chips you can use more if you like
  • 1 cup Italian cheese blend shredded
  • 2 Roma tomatoes diced
  • hot pepper flakes optional

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a large saute pan, add the olive oil, onions, peppers and mushrooms.
  3. Once the onions become translucent, add the Italian sausage and garlic.
  4. Break up the sausage as you are browning it.
  5. Once the sausage is browned take off the stove.
  6. Scatter your chips all over a cookie sheet. I used a whole bag the first time and it was a bit too many chips for me. So I recommend 1/2 to 3/4 of a bag. That is up to you.
  7. Scatter the sausage mix evenly over the chips and then top with cheese and pepperoni.
  8. Bake for 10 minutes until the cheese is melted.
  9. Top with the fresh tomatoes and hot pepper flakes if using.
  10. Serve immediately.