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It's a retro party with Parmesan toast & rusty nail cocktails. Crunchy savory toasts are perfect with the sweet, aromatic rusty nail.

Retro Parmesan Toasts & Rusty Nail Cocktail

It's a retro party with Parmesan toast & rusty nail cocktails. Crunchy savory toasts are perfect with the sweet, aromatic rusty nail.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 24
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 1 onion minced
  • 1 tablespoon butter
  • ½ cup mayo
  • ¼ cup Parmesan cheese grated
  • 24 mini toasts pumpernickel

Instructions

  1. Spray a cookie sheet and then lay out all 24 mini toasts.
  2. Place under the broiler for 2 minutes to get slightly toasted and take out of the oven.
  3. In a saute pan, melt butter and brown onions.
  4. Let then onions cool, and then mix with the mayo and Parmesan cheese.
  5. Turn toasts over and spread mixture on top.
  6. Place under the broiler until brown and bubbly, about 3 minutes.